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Pasta with tuna and anchovy
Simple and very tastefull. There are only two things that can go wrong; timing and applying too much heat. Timing - you want the pasta ready the moment the sauce is done. You don't want the sauce...
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tomato soup
A 'Broke, what's left in the fridge?' type of recipe. Nothing special, but at the same time very rewarding to make. Camamelise the onion in some olive oil. Be carefull not to burn it. You want sweet...
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Char Siew
Maybe not the most of authentic recipes for char siew. But everything is available in my (western) supermarket and the result is pretty much what i expect from chaw siew. In the Netherlands it's often...
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testing
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